Monthly Archives: February 2013
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Quinoa: The Good, The Bad, and The Ugly
10February 25, 2013 by Meg G.
I was about to post my second delicious quinoa recipe of the week, but I need to back up a bit. Quinoa (pronounced …
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Homemade Gnocchi + Chocolate Pretzel Goodness
1February 23, 2013 by Meg G.
Allow me to let you in a little secret: beautiful, delicious, “special occasion” meals don’t have to be difficult, all-day …
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Sweet Quinoa Oatmeal
3February 21, 2013 by Meg G.
I know. You can’t call it oatmeal if it’s not made from oats. But I just couldn’t bring myself to …
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Simple Supper: Carrot + Apple Soup
4February 20, 2013 by Meg G.
For many years when Heather and I lived in Providence, we hosted a series of Friday night community meals during …
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Meat and Potatoes Makeover
4February 14, 2013 by Meg G.
We got a little carried away with the menu this week, but when Monday night’s meal made it to the …
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Cranberry-Lemon Heart Scones
9February 12, 2013 by Meg G.
Ahhhh, Valentine’s Day. A day that we set aside to celebrate love, friendship, chocolate, bitterness, jealousy, chocolate, loneliness, and more …
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Cake fit for a King (or Queen)
4February 11, 2013 by Meg G.
Happy Mardi Gras, folks! I confess, before I moved to New Orleans, I assumed I would hate Mardi Gras. As …
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Creamy Polenta with Arugula + Sausage
1February 8, 2013 by Meg G.
So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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Thai Noodle Salad with Peanut Sauce
1February 6, 2013 by Meg G.
If you’re a fan of peanut sauce, this recipe might change your life. Okay, maybe that’s an overstatement, but it …
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