May | 2013 | Small World Supper Club

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Monthly Archives: May 2013

Wheat Berry Chickpea Salad
4
May 16, 2013 by Meg G.

Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Category: Cooking, Vegan Recipes | Tags: Chickpea, cooking from scratch, cucumber, Liana Krissoff, salad, vegan, Wheatberry
Candied Ginger + Sea Salt Choco Chip Cookies
5
May 15, 2013 by Meg G.

A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: candied ginger, Chocolate chip, cookies, cooking from scratch, dark chocolate, minimalist baker, Penzeys, sea salt
Pie Crust for Beginners + Potato Kale Quiche
2
May 8, 2013 by Meg G.

Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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Category: Breakfast, Cooking, Dinner, Sweets, Vegetarian Recipes | Tags: cooking from scratch, kale, mark bittman, potatoes, quiche, whole wheat pie crust
Thirty Minute Potato “Gnocchi”
1
May 2, 2013 by Meg G.

Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: cooking from scratch, gnocchi, mark bittman, pesto, potato, vegan sausage
Whole Wheat Cinnamon Sugar Pretzels
2
May 1, 2013 by Meg G.

I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: Cinnamon, cooking from scratch, fifteen spatulas, soft pretzel, Vegetarian, Whole Grains, whole wheat pretzel, yeast

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