June | 2013 | Small World Supper Club

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Monthly Archives: June 2013

CSA Cooking: Kale + Cabbage Gratin
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June 30, 2013 by Meg G.

The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: brown rice, casserole, cooking from scratch, CSA cooking, farao green cabbage, gratin, Gruyere, kale, Vegetarian, Whole Grains
CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
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June 24, 2013 by Meg G.

Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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Category: Cooking, Dinner, Vegan Recipes | Tags: carrots, cooking from scratch, CSA cooking, dumplings, Ginger, grilled cabbage, Napa cabbage, potstickers, scallions, vegan
CSA Cooking: Swiss Chard + Parsley Farrotto
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June 19, 2013 by Meg G.

It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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Category: Community, Cooking, Dinner, Vegan Recipes | Tags: beets, chard, cooking from scratch, CSA cooking, Deborah Madison, farro, lemon, parsley, risotto
Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)
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June 14, 2013 by Meg G.

A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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Category: Community, Cooking, Vegan Recipes | Tags: Avocado, Cilantro, cucumber, lemon, picnic club, Tea and Cookies, tofu, vegan
Shaved Asparagus + Ricotta Pizza
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June 12, 2013 by Meg G.

Friends, get ready to go fetch some asparagus. Once you realize just how easy and delicious this pizza recipe is, …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: asparagus, lemon, pizza, ricotta, shallots, Smitten Kitchen, Vegetarian
Blueberry Oatmeal Spelt Scones
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June 5, 2013 by Meg G.

Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Category: Breakfast, Cooking, Snacks, Vegetarian Recipes | Tags: Alterra, Blueberry, Breakfast, cooking from scratch, Milwaukee, Providence, Scone, spelt, Teresa Cutter, Whole Grains

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