January | 2013 | Small World Supper Club | Page 2

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Monthly Archives: January 2013

Cinnamon Rolls
6
January 8, 2013 by Meg G.

If you resolved to take better care of your health in 2013, this post is not for you. (But be …
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Category: Breakfast, Cooking, Sweets | Tags: Breakfast, Caprese Skewers, Cinnamon roll, cooking from scratch, Holiday, New Year's
Homemade Naan with Tomato Curry
2
January 7, 2013 by Meg G.

Mmmmm. Naan. My love for naan is serious. (Note the order of the title of this post.) I’ve been known …
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Category: Cooking, Dinner, Vegan Recipes | Tags: cooking from scratch, Indian cuisine, Naan, Penzeys, tofu, tomato curry, vegan
Curried Roasted Butternut Squash Soup
4
January 5, 2013 by Meg G.

Get out your soup pots, folks. It’s officially winter. On Thursday, we returned from a New Year’s jaunt to New …
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Category: Cooking, Dinner, Vegan Recipes | Tags: butternut squash, cooking from scratch, curry, Ginger, leek, Penzeys, soup, tofu, vegan, veggie stock
Lemon Ricotta Pancakes
11
January 2, 2013 by Meg G.

Happy New Year, Supper Clubbers! Here’s to a year full of good food, great conversation, and building community! Forgive the …
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Category: Breakfast, Cooking, Vegetarian Recipes | Tags: Breakfast, Christmas, cooking from scratch, lemon, orange pear juice, pancakes, ricotta, Vegetarian

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