March | 2013 | Small World Supper Club | Page 2

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Monthly Archives: March 2013

Wheat Berry “Paella”
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March 11, 2013 by Meg G.

Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
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Category: Cooking, Dinner, Vegan Recipes | Tags: chickpeas, From Scratch Club, leeks, Liana Krissoff, Ocean State Job Lot, Paella, roasted red peppers, wheat berries
Simple Supper: Root Vegetable Soup
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March 7, 2013 by Meg G.

When I suggested that we make parsnip soup for Simple Supper this week, Heather seemed convinced that I don’t actually …
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Category: Cooking, Dinner, Vegan Recipes | Tags: carrots, cooking from scratch, daikon, Deborah Madison, Local, parsnip, Simple Supper, vegan, veggie stock
Blogiversary Cookies!
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March 4, 2013 by Meg G.

Well, folks. We did it. We made it to the 6 month mark. We’re officially in a long-term relationship. I had …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: blogging, Cinnamon, Doughnut, Nigella Lawson, Snickerdoodles
Simple Supper: Bean and Tempeh Chili + Biscuits
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March 1, 2013 by Meg G.

We had our second Simple Supper last Friday and enjoyed great company and this warm, hearty chili with some cheddar …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: Bean Chili, Cilantro, cooking from scratch, Penzeys, Simple Supper, supper club, tempeh

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