Monthly Archives: April 2013

  1. Baked Apple-Cranberry-Ginger Oatmeal

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    April 4, 2013 by Meg G.

    This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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  2. Best Lunch Salad Ever: Farro with Roasted Squash

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    April 3, 2013 by Meg G.

    Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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