Tag Archives: From Scratch Club

  1. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

    3

    April 22, 2013 by Meg G.

    Bulgur Black Bean Burger + Brussels Slaw || Small World Supper Club

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
    Continue reading

  2. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

    Leave a comment

    April 15, 2013 by Meg G.

    Go Veg pin

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
    Continue reading

  3. Browned Butter Oatmeal Cookies

    4

    March 26, 2013 by Meg G.

    Browned Butter Oatmeal Cookies || Small World Supper Club

    Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
    Continue reading

  4. Apple Oat Muffins

    1

    March 14, 2013 by Meg G.

    After

    These adorable little muffins came into my life just in the nick of time! Saturday morning I found myself awake …
    Continue reading

  5. Wheat Berry “Paella”

    4

    March 11, 2013 by Meg G.

    Wheat Berry Paella

    Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
    Continue reading

  6. Creamy Polenta with Arugula + Sausage

    1

    February 8, 2013 by Meg G.

    Creamy Polenta

    So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
    Continue reading

  7. A Whole Lotta Whole Grains

    6

    February 4, 2013 by Meg G.

    Whole Grains for a New Generation

    The lovely folks over at From Scratch Club just launched their next book club series! Over the next few weeks, …
    Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,766 other followers

Instalove

Top o' the mornin! Look for the light. #scenesfromthebusstop #ripta

Archives