Tag Archives: From Scratch Club

  1. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

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    April 22, 2013 by Meg G.

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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  2. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

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    April 15, 2013 by Meg G.

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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  3. Browned Butter Oatmeal Cookies

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    March 26, 2013 by Meg G.

    Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
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  4. Apple Oat Muffins

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    March 14, 2013 by Meg G.

    These adorable little muffins came into my life just in the nick of time! Saturday morning I found myself awake …
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  5. Wheat Berry “Paella”

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    March 11, 2013 by Meg G.

    Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
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  6. Creamy Polenta with Arugula + Sausage

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    February 8, 2013 by Meg G.

    So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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  7. A Whole Lotta Whole Grains

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    February 4, 2013 by Meg G.

    The lovely folks over at From Scratch Club just launched their next book club series! Over the next few weeks, …
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Come on, spring! Vase by @bottle_mann via @studiohop.ri Spring in New England: two steps forward, two steps back. (Oh hey there, little buddy!)

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