Tag Archives: From Scratch Club
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Browned Butter Oatmeal Cookies
4March 26, 2013 by Meg G.
Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
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Apple Oat Muffins
1March 14, 2013 by Meg G.
These adorable little muffins came into my life just in the nick of time! Saturday morning I found myself awake …
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Wheat Berry “Paella”
4March 11, 2013 by Meg G.
Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
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Creamy Polenta with Arugula + Sausage
1February 8, 2013 by Meg G.
So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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A Whole Lotta Whole Grains
6February 4, 2013 by Meg G.
The lovely folks over at From Scratch Club just launched their next book club series! Over the next few weeks, …
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Cranberry Ginger Seltzer
2January 15, 2013 by Meg G.
Well, folks. We jumped on the Soda Stream bandwagon and we’re never turning back. I haven’t been a regular soda …
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Cooking up Community in the Wake of Tragedy
Leave a commentDecember 17, 2012 by Meg G.
Well, the last few days have been quite the roller coaster. Like many of you, Friday’s news of the Newtown …
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Frozen Pantry Staples – Vegan Sausage
Leave a commentDecember 3, 2012 by Meg G.
When the From Scratch Club book club got to the frozen aisle of Alaina Chernilla’s Homemade Pantry, the question of …
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