Tag Archives: Liana Krissoff
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Wheat Berry Chickpea Salad
4May 16, 2013 by Meg G.
Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Best Lunch Salad Ever: Farro with Roasted Squash
2April 3, 2013 by Meg G.
Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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Browned Butter Oatmeal Cookies
4March 26, 2013 by Meg G.
Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
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Apple Oat Muffins
1March 14, 2013 by Meg G.
These adorable little muffins came into my life just in the nick of time! Saturday morning I found myself awake …
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Wheat Berry “Paella”
4March 11, 2013 by Meg G.
Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
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Sweet Quinoa Oatmeal
3February 21, 2013 by Meg G.
I know. You can’t call it oatmeal if it’s not made from oats. But I just couldn’t bring myself to …
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Small World Supper Club 