Tag Archives: Liana Krissoff

  1. Wheat Berry Chickpea Salad

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    May 16, 2013 by Meg G.

    Wheat Berry Chickpea Salad || Small World Supper Club

    Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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  2. Asparagus Farrotto aka Spring in my Mouth

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    April 25, 2013 by Meg G.

    Asparagus Farrotto

    Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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  3. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

    3

    April 22, 2013 by Meg G.

    Bulgur Black Bean Burger + Brussels Slaw || Small World Supper Club

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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  4. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

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    April 15, 2013 by Meg G.

    Go Veg pin

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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  5. Baked Apple-Cranberry-Ginger Oatmeal

    4

    April 4, 2013 by Meg G.

    Original Version

    This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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  6. Best Lunch Salad Ever: Farro with Roasted Squash

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    April 3, 2013 by Meg G.

    Farro Salad pile

    Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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  7. Browned Butter Oatmeal Cookies

    4

    March 26, 2013 by Meg G.

    Browned Butter Oatmeal Cookies || Small World Supper Club

    Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s┬ádoing …
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