Category Archives: Dinner
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Summer’s Best: Galettes and Tacos
4September 1, 2014 by Meg G.
There’s nothing we love more than our Saturday morning ritual of strolling to the Farmer’s Market, yard sales, and our favorite bakery …
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Zucchini + Snap Pea + Tofu Summer Rolls
2July 6, 2014 by Meg G.
Summmmmmmmer! In honor of this hot, sticky, hazy, hurricane-rainy season, we made – wait for it – summer rolls! Summer rolls …
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Strawberry Leek Risotto
Leave a commentApril 24, 2014 by Meg G.
Remember that time I fell off the face of the planet for a few months? How about I make it up to …
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Brussels Sprout + Ginger Potstickers
Leave a commentDecember 20, 2013 by Meg G.
It’s no secret that we enjoy wrapping vegetables in carbohydrates. But every time we make potstickers, I wonder why we …
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Apple + Pumpkin Risotto + Caramelized Onions
Leave a commentDecember 9, 2013 by Meg G.
Apples have become one of my favorite secret weapons. Just the other night, we made our apple + carrot soup. …
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CSA Cooking: Collard & Tomato Frittata
2September 2, 2013 by Meg G.
Confession: I’m feeling a bit confined by our CSA. At the beginning of the season, we were excited and invigorated …
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CSA Cooking: Sausage-Stuffed Cabbage Purses
Leave a commentAugust 12, 2013 by Meg G.
This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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CSA Cooking: Beet + Goat Cheese Pierogies
Leave a commentAugust 10, 2013 by Meg G.
(Heather here.) The concept of relativity is awesome. It’s like a reframing of sorts. Why is the concept of relativity …
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Grilled Bread Goodness
Leave a commentAugust 9, 2013 by Meg G.
Grilled bread may not sound worthy of a blog post, but trust me on this one. It’s a perfectly crispy, …
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CSA Cooking: Minty Pea Pesto with Sugar Snap Peas
Leave a commentJuly 7, 2013 by Meg G.
Wait till you get a load of this pesto. You’ll never believe that frozen peas are the base of this …
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Small World Supper Club 