Tag Archives: Penzeys
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Candied Ginger + Sea Salt Choco Chip Cookies
5May 15, 2013 by Meg G.
A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Simple Supper: Bean and Tempeh Chili + Biscuits
Leave a commentMarch 1, 2013 by Meg G.
We had our second Simple Supper last Friday and enjoyed great company and this warm, hearty chili with some cheddar …
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Cake fit for a King (or Queen)
4February 11, 2013 by Meg G.
Happy Mardi Gras, folks! I confess, before I moved to New Orleans, I assumed I would hate Mardi Gras. As …
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Potato Leek Sausage Strata
1January 25, 2013 by Meg G.
Happy Friday! Looking for a delicious brunch dish for the weekend? Well, look no further. This little breakfast casserole soaks …
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Homemade Naan with Tomato Curry
2January 7, 2013 by Meg G.
Mmmmm. Naan. My love for naan is serious. (Note the order of the title of this post.) I’ve been known …
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Curried Roasted Butternut Squash Soup
4January 5, 2013 by Meg G.
Get out your soup pots, folks. It’s officially winter. On Thursday, we returned from a New Year’s jaunt to New …
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Tempeh “B”LT and Kale “Chips”
Leave a commentNovember 19, 2012 by Meg G.
I’m sure you’re thinking to yourself, “Sheesh! Does it get any more ‘hippie-dippie-treehugging-crunchy-granola’ than this? Who are these people?!” (This …
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Apple Cupcakes
Leave a commentNovember 16, 2012 by Meg G.
Well, it’s been a cupcake kind of week. (Is there a better kind of week?) Since I had some leftover …
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Fun. and Frittatas
2October 25, 2012 by Meg G.
When I cook, I have to listen to music. Most of the time, I rock out to one of my …
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Small World Supper Club 