Penzeys | Small World Supper Club

Skip to navigation
Skip to main content
Skip to secondary content
Skip to footer

Tag Archives: Penzeys

Candied Ginger + Sea Salt Choco Chip Cookies
5
May 15, 2013 by Meg G.

A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
Continue reading

Category: Cooking, Sweets, Vegetarian Recipes | Tags: candied ginger, Chocolate chip, cookies, cooking from scratch, dark chocolate, minimalist baker, Penzeys, sea salt
Baked Apple-Cranberry-Ginger Oatmeal
4
April 4, 2013 by Meg G.

This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
Continue reading

Category: Breakfast, Cooking, Vegetarian Recipes | Tags: Breakfast, cooking from scratch, dried apple, Dried cranberry, Ginger, Liana Krissoff, Penzeys, Rolled oats, Vegetarian, Whole Grains
Simple Supper: Bean and Tempeh Chili + Biscuits
Leave a comment
March 1, 2013 by Meg G.

We had our second Simple Supper last Friday and enjoyed great company and this warm, hearty chili with some cheddar …
Continue reading

Category: Cooking, Dinner, Vegetarian Recipes | Tags: Bean Chili, Cilantro, cooking from scratch, Penzeys, Simple Supper, supper club, tempeh
Cake fit for a King (or Queen)
4
February 11, 2013 by Meg G.

Happy Mardi Gras, folks! I confess, before I moved to New Orleans, I assumed I would hate Mardi Gras. As …
Continue reading

Category: Cooking, Sweets, Vegetarian Recipes | Tags: cream cheese filling, Emeril Lagasse, King Cake, Mardi Gras, New Orleans, Penzeys
Potato Leek Sausage Strata
1
January 25, 2013 by Meg G.

Happy Friday! Looking for a delicious brunch dish for the weekend? Well, look no further. This little breakfast casserole soaks …
Continue reading

Category: Breakfast, Cooking, Vegetarian Recipes | Tags: Breakfast, breakfast for dinner, cooking from scratch, leek, Penzeys, potato, Vegetarian, Veggie Sausage
Homemade Naan with Tomato Curry
2
January 7, 2013 by Meg G.

Mmmmm. Naan. My love for naan is serious. (Note the order of the title of this post.) I’ve been known …
Continue reading

Category: Cooking, Dinner, Vegan Recipes | Tags: cooking from scratch, Indian cuisine, Naan, Penzeys, tofu, tomato curry, vegan
Curried Roasted Butternut Squash Soup
4
January 5, 2013 by Meg G.

Get out your soup pots, folks. It’s officially winter. On Thursday, we returned from a New Year’s jaunt to New …
Continue reading

Category: Cooking, Dinner, Vegan Recipes | Tags: butternut squash, cooking from scratch, curry, Ginger, leek, Penzeys, soup, tofu, vegan, veggie stock

« Older Entries

RSS - Posts

Sitting with words and images from @brianandreas this morning, noticing themes of knowing and not-knowing, and choosing joy...
.
"When you quit defending the stuff you think you know, there's a lot more room to simply be there fully with all the things you don't. (Which is pretty much all of it.)" .
.
"#1: say yes to things that bring you joy. #2 say no to things that don't. #3 if you're tempted to say maybe, say no."

Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen!