Tag Archives: Cilantro
-
Summer’s Best: Galettes and Tacos
4September 1, 2014 by Meg G.
There’s nothing we love more than our Saturday morning ritual of strolling to the Farmer’s Market, yard sales, and our favorite bakery …
Continue reading -
Zucchini + Snap Pea + Tofu Summer Rolls
2July 6, 2014 by Meg G.
Summmmmmmmer! In honor of this hot, sticky, hazy, hurricane-rainy season, we made – wait for it – summer rolls! Summer rolls …
Continue reading -
Springform Pan Goodness: Spinach Torta with Potato Crust
3December 23, 2013 by Meg G.
Confession time. Until recently, I had never used (let alone owned) a springform pan. I know what you’re thinking and …
Continue reading -
Brussels Sprout + Ginger Potstickers
Leave a commentDecember 20, 2013 by Meg G.
It’s no secret that we enjoy wrapping vegetables in carbohydrates. But every time we make potstickers, I wonder why we …
Continue reading -
Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)
Leave a commentJune 14, 2013 by Meg G.
A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
Continue reading -
Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
Continue reading -
An Ode to Garnish
2April 6, 2013 by Meg G.
I used to think that “garnish” was synonymous with “extra.” It was just a little something that was added to …
Continue reading -
Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
Continue reading -
Simple Supper: Curried Split Pea Soup
1March 19, 2013 by Meg G.
Last Friday, Simple Supper turned into gourmet pizza take-out. (Don’t judge.) Lucky for you, Supper Clubbers, two Fridays ago we …
Continue reading -
Simple Supper: Bean and Tempeh Chili + Biscuits
Leave a commentMarch 1, 2013 by Meg G.
We had our second Simple Supper last Friday and enjoyed great company and this warm, hearty chili with some cheddar …
Continue reading
Small World Supper Club 