Tag Archives: Smitten Kitchen

  1. Home Sweet Home

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    June 23, 2014 by Meg G.

    About three weeks ago, Heather and I became homeowners! It’s been a whirlwind few months, but with a lot of …
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  2. CSA Cooking: Sausage-Stuffed Cabbage Purses

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    August 12, 2013 by Meg G.

    This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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  3. Shaved Asparagus + Ricotta Pizza

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    June 12, 2013 by Meg G.

    Friends, get ready to go fetch some asparagus. Once you realize just how easy and delicious this pizza recipe is, …
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  4. Best Lunch Salad Ever: Farro with Roasted Squash

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    April 3, 2013 by Meg G.

    Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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  5. Homemade Gnocchi + Chocolate Pretzel Goodness

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    February 23, 2013 by Meg G.

    Allow me to let you in a little secret: beautiful, delicious, “special occasion” meals don’t have to be difficult, all-day …
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  6. Cranberry-Lemon Heart Scones

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    February 12, 2013 by Meg G.

    Ahhhh, Valentine’s Day. A day that we set aside to celebrate love, friendship, chocolate, bitterness, jealousy, chocolate, loneliness, and more …
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Instalove

Sitting with words and images from @brianandreas this morning, noticing themes of knowing and not-knowing, and choosing joy...
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"When you quit defending the stuff you think you know, there's a lot more room to simply be there fully with all the things you don't. (Which is pretty much all of it.)" .
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"#1: say yes to things that bring you joy. #2 say no to things that don't. #3 if you're tempted to say maybe, say no." Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen!

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