Tag Archives: vegan
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PB Choco Chip Rainbow Sprinkle Cookies
2July 18, 2014 by Meg G.
These cookies are ridiculous. It’s as if all of my favorite ingredients collided into one cookie. Where have you been all …
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Zucchini + Snap Pea + Tofu Summer Rolls
2July 6, 2014 by Meg G.
Summmmmmmmer! In honor of this hot, sticky, hazy, hurricane-rainy season, we made – wait for it – summer rolls! Summer rolls …
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Brussels Sprout + Ginger Potstickers
Leave a commentDecember 20, 2013 by Meg G.
It’s no secret that we enjoy wrapping vegetables in carbohydrates. But every time we make potstickers, I wonder why we …
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Apple + Pumpkin Risotto + Caramelized Onions
Leave a commentDecember 9, 2013 by Meg G.
Apples have become one of my favorite secret weapons. Just the other night, we made our apple + carrot soup. …
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Best Granola Bars Ever
2December 3, 2013 by Meg G.
Granola bars (or granolers, as we call them) are a staple in our house. We’re always up for trying a …
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Blueberry Bagels
Leave a commentAugust 22, 2013 by Meg G.
I grew up in New Jersey. Go ahead. Bring on the insults. Say what you want, but the Tri-state area …
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Grilled Bread Goodness
Leave a commentAugust 9, 2013 by Meg G.
Grilled bread may not sound worthy of a blog post, but trust me on this one. It’s a perfectly crispy, …
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Meatless in Seattle
Leave a commentJuly 17, 2013 by Meg G.
We began our second full day in Seattle with a morning stroll northward. “Big Yellow” is situated between two lakes …
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CSA Cooking: Beet Bread
3July 15, 2013 by Meg G.
Yep. You read that right. There are beets in this bread. You’d never guess it from the color, right? Have …
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CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
9June 24, 2013 by Meg G.
Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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Small World Supper Club 