Tag Archives: vegan
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Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)
Leave a commentJune 14, 2013 by Meg G.
A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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Wheat Berry Chickpea Salad
4May 16, 2013 by Meg G.
Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Grilled Tofu Cutlets with Asparagus Purée
4April 8, 2013 by Meg G.
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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Tempeh Bulgur Salad
1March 21, 2013 by Meg G.
The subtitle of this post ought to be “How Heather saved Lunch.” Last week, in an attempt to pull a …
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Simple Supper: Alphabet Soup
2March 16, 2013 by Meg G.
This updated version of a childhood classic takes me back to the days of pigtails, Catholic school jumpers, episodes of …
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Orange Cranberry Cous Cous Salad
7March 13, 2013 by Meg G.
It is one of our great joys in life to introduce omnivores to the art of vegetarian cooking. We realize …
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Simple Supper: Root Vegetable Soup
1March 7, 2013 by Meg G.
When I suggested that we make parsnip soup for Simple Supper this week, Heather seemed convinced that I don’t actually …
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Small World Supper Club 