Tag Archives: vegan

  1. Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)

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    June 14, 2013 by Meg G.

    A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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  2. Wheat Berry Chickpea Salad

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    May 16, 2013 by Meg G.

    Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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  3. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

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    April 22, 2013 by Meg G.

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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  4. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

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    April 15, 2013 by Meg G.

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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  5. Grilled Tofu Cutlets with Asparagus Purée

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    April 8, 2013 by Meg G.

    Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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  6. Eggplant + Lentil Curry over Mashed Potatoes

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    March 29, 2013 by Meg G.

    It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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  7. Tempeh Bulgur Salad

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    March 21, 2013 by Meg G.

    The subtitle of this post ought to be “How Heather saved Lunch.” Last week, in an attempt to pull a …
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  8. Simple Supper: Alphabet Soup

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    March 16, 2013 by Meg G.

    This updated version of a childhood classic takes me back to the days of pigtails, Catholic school jumpers, episodes of …
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  9. Orange Cranberry Cous Cous Salad

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    March 13, 2013 by Meg G.

    It is one of our great joys in life to introduce omnivores to the art of vegetarian cooking. We realize …
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  10. Simple Supper: Root Vegetable Soup

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    March 7, 2013 by Meg G.

    When I suggested that we make parsnip soup for Simple Supper this week, Heather seemed convinced that I don’t actually …
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