Tag Archives: Whole Grains

  1. CSA Cooking: Choco Chip Chipotle Zucchini Bread

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    August 3, 2013 by Meg G.

    Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were …
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  2. CSA Cooking: Kale + Cabbage Gratin

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    June 30, 2013 by Meg G.

    The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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  3. Blueberry Oatmeal Spelt Scones

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    June 5, 2013 by Meg G.

    Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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  4. Whole Wheat Cinnamon Sugar Pretzels

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    May 1, 2013 by Meg G.

    I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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  5. Asparagus Farrotto aka Spring in my Mouth

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    April 25, 2013 by Meg G.

    Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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  6. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

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    April 22, 2013 by Meg G.

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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  7. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

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    April 15, 2013 by Meg G.

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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  8. Tabbouleh with Roasted Eggplant + Chickpeas

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    April 10, 2013 by Meg G.

    Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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  9. Baked Apple-Cranberry-Ginger Oatmeal

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    April 4, 2013 by Meg G.

    This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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  10. Best Lunch Salad Ever: Farro with Roasted Squash

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    April 3, 2013 by Meg G.

    Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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