Tag Archives: Whole Grains
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CSA Cooking: Choco Chip Chipotle Zucchini Bread
1August 3, 2013 by Meg G.
Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were …
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CSA Cooking: Kale + Cabbage Gratin
Leave a commentJune 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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Blueberry Oatmeal Spelt Scones
4June 5, 2013 by Meg G.
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Whole Wheat Cinnamon Sugar Pretzels
2May 1, 2013 by Meg G.
I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Best Lunch Salad Ever: Farro with Roasted Squash
2April 3, 2013 by Meg G.
Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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