June 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those … Continue reading
Category: Cooking, Dinner, Vegetarian Recipes
| Tags: brown rice, casserole, cooking from scratch, CSA cooking, farao green cabbage, gratin, Gruyere, kale, Vegetarian, Whole Grains
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