Tag Archives: Post Punk Kitchen

  1. Apple + Pumpkin Risotto + Caramelized Onions

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    December 9, 2013 by Meg G.

    Apples have become one of my favorite secret weapons. Just the other night, we made our apple + carrot soup. …
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  2. Eggplant + Lentil Curry over Mashed Potatoes

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    March 29, 2013 by Meg G.

    It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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  3. Frozen Pantry Staples – Vegan Sausage

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    December 3, 2012 by Meg G.

    When the From Scratch Club book club got to the frozen aisle of Alaina Chernilla’s Homemade Pantry, the question of …
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Sitting with words and images from @brianandreas this morning, noticing themes of knowing and not-knowing, and choosing joy...
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"When you quit defending the stuff you think you know, there's a lot more room to simply be there fully with all the things you don't. (Which is pretty much all of it.)" .
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"#1: say yes to things that bring you joy. #2 say no to things that don't. #3 if you're tempted to say maybe, say no." Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen!

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