Tag Archives: CSA cooking
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Apple + Pumpkin Risotto + Caramelized Onions
Leave a commentDecember 9, 2013 by Meg G.
Apples have become one of my favorite secret weapons. Just the other night, we made our apple + carrot soup. …
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CSA Cooking: Collard & Tomato Frittata
2September 2, 2013 by Meg G.
Confession: I’m feeling a bit confined by our CSA. At the beginning of the season, we were excited and invigorated …
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CSA Cooking: Caramelized Cauliflower
2August 27, 2013 by Meg G.
When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help …
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CSA Cooking: Sausage-Stuffed Cabbage Purses
Leave a commentAugust 12, 2013 by Meg G.
This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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CSA Cooking: Beet + Goat Cheese Pierogies
Leave a commentAugust 10, 2013 by Meg G.
(Heather here.) The concept of relativity is awesome. It’s like a reframing of sorts. Why is the concept of relativity …
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CSA Cooking: Choco Chip Chipotle Zucchini Bread
1August 3, 2013 by Meg G.
Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were …
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CSA Cooking: Beet Bread
3July 15, 2013 by Meg G.
Yep. You read that right. There are beets in this bread. You’d never guess it from the color, right? Have …
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CSA Cooking: Minty Pea Pesto with Sugar Snap Peas
Leave a commentJuly 7, 2013 by Meg G.
Wait till you get a load of this pesto. You’ll never believe that frozen peas are the base of this …
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CSA Cooking: Collard Phyllo Triangles
Leave a commentJuly 5, 2013 by Meg G.
We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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CSA Cooking: Kale + Cabbage Gratin
Leave a commentJune 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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