Tag Archives: CSA cooking

  1. Apple + Pumpkin Risotto + Caramelized Onions

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    December 9, 2013 by Meg G.

    Apples have become one of my favorite secret weapons. Just the other night, we made our apple + carrot soup. …
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  2. CSA Cooking: Collard & Tomato Frittata

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    September 2, 2013 by Meg G.

    Confession: I’m feeling a bit confined by our CSA. At the beginning of the season, we were excited and invigorated …
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  3. CSA Cooking: Caramelized Cauliflower

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    August 27, 2013 by Meg G.

    When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help …
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  4. CSA Cooking: Sausage-Stuffed Cabbage Purses

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    August 12, 2013 by Meg G.

    This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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  5. CSA Cooking: Beet + Goat Cheese Pierogies

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    August 10, 2013 by Meg G.

    (Heather here.)  The concept of relativity is awesome.  It’s like a reframing of sorts.  Why is the concept of relativity …
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  6. CSA Cooking: Choco Chip Chipotle Zucchini Bread

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    August 3, 2013 by Meg G.

    Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were …
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  7. CSA Cooking: Beet Bread

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    July 15, 2013 by Meg G.

    Yep. You read that right. There are beets in this bread. You’d never guess it from the color, right? Have …
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  8. CSA Cooking: Minty Pea Pesto with Sugar Snap Peas

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    July 7, 2013 by Meg G.

    Wait till you get a load of this pesto. You’ll never believe that frozen peas are the base of this …
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  9. CSA Cooking: Collard Phyllo Triangles

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    July 5, 2013 by Meg G.

    We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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  10. CSA Cooking: Kale + Cabbage Gratin

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    June 30, 2013 by Meg G.

    The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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