Tag Archives: Vegetarian Times

  1. CSA Cooking: Collard Phyllo Triangles

    Leave a comment

    July 5, 2013 by Meg G.

    Collards, Purplettes, Scallions

    We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
    Continue reading

  2. Tabbouleh with Roasted Eggplant + Chickpeas

    Leave a comment

    April 10, 2013 by Meg G.

    Tabbouleh with Roasted Eggplant and Chickpeas || Small World Supper Club

    Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
    Continue reading

  3. Grilled Tofu Cutlets with Asparagus Purée

    4

    April 8, 2013 by Meg G.

    Grilled Tofu with Asparagus Purée || Small World Supper Club

    Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
    Continue reading

  4. Tempeh “B”LT and Kale “Chips”

    Leave a comment

    November 19, 2012 by Meg G.

    BLT

    I’m sure you’re thinking to yourself, “Sheesh! Does it get any more ‘hippie-dippie-treehugging-crunchy-granola’ than this? Who are these people?!” (This …
    Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,766 other followers

Instalove

Sunday morning homily. Top o' the mornin!

Archives