Tag Archives: Vegetarian Times

  1. CSA Cooking: Collard Phyllo Triangles

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    July 5, 2013 by Meg G.

    We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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  2. Tabbouleh with Roasted Eggplant + Chickpeas

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    April 10, 2013 by Meg G.

    Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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  3. Grilled Tofu Cutlets with Asparagus Purée

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    April 8, 2013 by Meg G.

    Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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  4. Tempeh “B”LT and Kale “Chips”

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    November 19, 2012 by Meg G.

    I’m sure you’re thinking to yourself, “Sheesh! Does it get any more ‘hippie-dippie-treehugging-crunchy-granola’ than this? Who are these people?!” (This …
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Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen! Here's hoping, despite everything. #resist
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