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Tag Archives: Vegetarian Times

CSA Cooking: Collard Phyllo Triangles
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July 5, 2013 by Meg G.

We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: collard greens, cooking from scratch, CSA cooking, goat cheese, Phyllo, purplette onions, scallions, Spanakopita, Vegetarian Times
Tabbouleh with Roasted Eggplant + Chickpeas
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April 10, 2013 by Meg G.

Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Category: Cooking, Dinner, Snacks, Vegan Recipes | Tags: bulgur, Cilantro, cooking from scratch, lemon, mint, quinoa, tabbouleh, Vegetarian Times, Whole Grains
Grilled Tofu Cutlets with Asparagus Purée
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April 8, 2013 by Meg G.

Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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Category: Cooking, Dinner, Vegan Recipes | Tags: asparagus purée, garnish, gourmet, pine nuts, red pepper, tofu, vegan, Vegetarian Times
Tempeh “B”LT and Kale “Chips”
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November 19, 2012 by Meg G.

I’m sure you’re thinking to yourself, “Sheesh! Does it get any more ‘hippie-dippie-treehugging-crunchy-granola’ than this? Who are these people?!” (This …
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Category: Breakfast, Cooking, Snacks, Vegan Recipes | Tags: Bacon, breakfast for dinner, cooking from scratch, Fiore Olive Oils, Liquid Smoke, Penzeys, tempeh, vegan, Vegetarian, Vegetarian Times

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