July 5, 2013 by Meg G.
We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works … Continue reading
Category: Cooking, Dinner, Vegetarian Recipes
| Tags: collard greens, cooking from scratch, CSA cooking, goat cheese, Phyllo, purplette onions, scallions, Spanakopita, Vegetarian Times
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