Tag Archives: Whole Grains

  1. Tabbouleh with Roasted Eggplant + Chickpeas

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    April 10, 2013 by Meg G.

    Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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  2. Baked Apple-Cranberry-Ginger Oatmeal

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    April 4, 2013 by Meg G.

    This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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  3. Best Lunch Salad Ever: Farro with Roasted Squash

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    April 3, 2013 by Meg G.

    Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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  4. Browned Butter Oatmeal Cookies

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    March 26, 2013 by Meg G.

    Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
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  5. Apple Oat Muffins

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    March 14, 2013 by Meg G.

    These adorable little muffins came into my life just in the nick of time! Saturday morning I found myself awake …
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  6. Creamy Polenta with Arugula + Sausage

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    February 8, 2013 by Meg G.

    So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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  7. A Whole Lotta Whole Grains

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    February 4, 2013 by Meg G.

    The lovely folks over at From Scratch Club just launched their next book club series! Over the next few weeks, …
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