Category Archives: Dinner
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Grilled Tofu Cutlets with Asparagus Purée
4April 8, 2013 by Meg G.
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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Salad with a Side of Cookies
2March 25, 2013 by Meg G.
We had one of those jam-packed-scheduled-to-the-minute kind of weekends. You know how it goes – all kinds of cool things …
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Tempeh Bulgur Salad
1March 21, 2013 by Meg G.
The subtitle of this post ought to be “How Heather saved Lunch.” Last week, in an attempt to pull a …
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Simple Supper: Curried Split Pea Soup
1March 19, 2013 by Meg G.
Last Friday, Simple Supper turned into gourmet pizza take-out. (Don’t judge.) Lucky for you, Supper Clubbers, two Fridays ago we …
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Simple Supper: Alphabet Soup
2March 16, 2013 by Meg G.
This updated version of a childhood classic takes me back to the days of pigtails, Catholic school jumpers, episodes of …
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Wheat Berry “Paella”
4March 11, 2013 by Meg G.
Last Sunday, Heather and I decided to take a trip to the new Ocean State Job Lot a few towns over. …
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Simple Supper: Root Vegetable Soup
1March 7, 2013 by Meg G.
When I suggested that we make parsnip soup for Simple Supper this week, Heather seemed convinced that I don’t actually …
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Simple Supper: Bean and Tempeh Chili + Biscuits
Leave a commentMarch 1, 2013 by Meg G.
We had our second Simple Supper last Friday and enjoyed great company and this warm, hearty chili with some cheddar …
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Small World Supper Club 