Category Archives: Cooking
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An Ode to Garnish
2April 6, 2013 by Meg G.
I used to think that “garnish” was synonymous with “extra.” It was just a little something that was added to …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Best Lunch Salad Ever: Farro with Roasted Squash
2April 3, 2013 by Meg G.
Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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Black and White Cookies
5March 30, 2013 by Meg G.
When I was in high school, I ditched the middle school lunchbox for cafeteria lunches. Most days I skipped the …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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Browned Butter Oatmeal Cookies
4March 26, 2013 by Meg G.
Apparently, browned butter is a thing. (And it’s not just an oops I burned the butter thing.) It’s true. Joy’s doing …
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Salad with a Side of Cookies
2March 25, 2013 by Meg G.
We had one of those jam-packed-scheduled-to-the-minute kind of weekends. You know how it goes – all kinds of cool things …
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Tempeh Bulgur Salad
1March 21, 2013 by Meg G.
The subtitle of this post ought to be “How Heather saved Lunch.” Last week, in an attempt to pull a …
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Simple Supper: Curried Split Pea Soup
1March 19, 2013 by Meg G.
Last Friday, Simple Supper turned into gourmet pizza take-out. (Don’t judge.) Lucky for you, Supper Clubbers, two Fridays ago we …
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Orange Cranberry Pecan Coffee Cake
2March 17, 2013 by Meg G.
It’s no secret that we love a good orange-cran combination. You can’t go wrong with freshly squeezed citrus and sweet-tart …
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Small World Supper Club 