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CSA Cooking: Caramelized Cauliflower
2August 27, 2013 by Meg G.
When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help …
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Blueberry Bagels
Leave a commentAugust 22, 2013 by Meg G.
I grew up in New Jersey. Go ahead. Bring on the insults. Say what you want, but the Tri-state area …
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Cookbook Club: Ginger Biscuits + Peaches
2August 18, 2013 by Meg G.
I have a moderate obsession with Seven Stars, my local bakery and coffee shop. Our relationship started almost exactly 6 …
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CSA Cooking: Sausage-Stuffed Cabbage Purses
Leave a commentAugust 12, 2013 by Meg G.
This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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CSA Cooking: Beet + Goat Cheese Pierogies
Leave a commentAugust 10, 2013 by Meg G.
(Heather here.) The concept of relativity is awesome. It’s like a reframing of sorts. Why is the concept of relativity …
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Grilled Bread Goodness
Leave a commentAugust 9, 2013 by Meg G.
Grilled bread may not sound worthy of a blog post, but trust me on this one. It’s a perfectly crispy, …
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CSA Cooking: Choco Chip Chipotle Zucchini Bread
1August 3, 2013 by Meg G.
Are you ready for this? So….here’s what happened. We were in search of some homemade ice cream while we were …
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Providence Cookbook Club: Local Flavors
2July 25, 2013 by Meg G.
So, you may have deduced that I have a thing for cookbooks. We try to live simply and not accumulate …
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Vancouver, BC: Food Trucks and Treetops
1July 20, 2013 by Meg G.
Our four days in Vancouver were an adventure in public transport. Our home base was outside of downtown, but close …
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Meatless in Seattle
Leave a commentJuly 17, 2013 by Meg G.
We began our second full day in Seattle with a morning stroll northward. “Big Yellow” is situated between two lakes …
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