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A Loving Community
6April 18, 2013 by Meg G.
Sorry for the radio silence this week, folks. It’s been a bit of a rough one up here in Massachusetts. …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Coffee Oreo Ice Cream
8April 12, 2013 by Meg G.
Hi. My name is Meg and I’m married to an icecreamaholic. So, here’s the thing. I grew up in a …
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Grilled Tofu Cutlets with Asparagus Purée
4April 8, 2013 by Meg G.
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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An Ode to Garnish
2April 6, 2013 by Meg G.
I used to think that “garnish” was synonymous with “extra.” It was just a little something that was added to …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Best Lunch Salad Ever: Farro with Roasted Squash
2April 3, 2013 by Meg G.
Apparently I’m more than fashionably late to the farro party. According to this New York Times article from 1997, this …
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Black and White Cookies
5March 30, 2013 by Meg G.
When I was in high school, I ditched the middle school lunchbox for cafeteria lunches. Most days I skipped the …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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Small World Supper Club
Dining at the Venn Diagram
Small World Supper Club 