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Creamy Polenta with Arugula + Sausage
1February 8, 2013 by Meg G.
So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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Thai Noodle Salad with Peanut Sauce
1February 6, 2013 by Meg G.
If you’re a fan of peanut sauce, this recipe might change your life. Okay, maybe that’s an overstatement, but it …
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A Whole Lotta Whole Grains
6February 4, 2013 by Meg G.
The lovely folks over at From Scratch Club just launched their next book club series! Over the next few weeks, …
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The Edge’s Vegan Pumpkin Muffins
6February 2, 2013 by Meg G.
Once upon a time, in the city of Providence, there was a neighborhood coffee shop called The Edge. It lived …
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Lentil Soup with Homemade Paneer “Croutons”
4January 30, 2013 by Meg G.
In the middle of a cold snap like we had last week (I’m talking negatives and single digits), all I …
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Potato Leek Sausage Strata
1January 25, 2013 by Meg G.
Happy Friday! Looking for a delicious brunch dish for the weekend? Well, look no further. This little breakfast casserole soaks …
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Best Orange Muffins Ever
2January 23, 2013 by Meg G.
This weekend, I went looking for an excuse to bake something sweet and delicious and I found two: 1) leftover …
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Chipotle Sweet Potato Quinoa Cakes
2January 21, 2013 by Meg G.
We have a habit of eating out on Friday nights. As much as we menu plan, we often run out …
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Cilantro Pesto Pizza
4January 18, 2013 by Meg G.
I don’t know about you, but we find it next to impossible to keep cilantro in the house without it …
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Orange Glazed Tempeh
4January 16, 2013 by Meg G.
There is something about citrus in the middle of a New England winter that is so wrong and yet, so …
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Small World Supper Club
Dining at the Venn Diagram
Small World Supper Club 