One more Happy Halloween for good measure.


October 31, 2012 by Meg G.

Happy Halloween, everyone!

Last night Heather and I decorated Halloween cookies that we baked during Hurricane Sandy. We were out of eggs and not about to venture to the store, so we replaced the egg in the recipe with 1/4 cup of applesauce (not homemade – the remnants of our last batch of store bought). Turns out, you really can’t tell the difference! Of course, the two sticks of butter prevent this from being anywhere close to vegan, but we never pretended to be vegan bakers!

And don’t forget to shop local!


2 thoughts on “One more Happy Halloween for good measure.

  1. Nikitaland says:

    LOVE your two-tone pumpkin & the kitty cookies! Happy Halloween to you too!

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Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen! Here's hoping, despite everything. #resist


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