Tag Archives: cooking from scratch

  1. Pear + Goat Cheese Crostini

    5

    December 5, 2013 by Meg G.

    Unlike picnic club (wah wah), cookbook club is still happening (hooray!). We did decide to take a break in November …
    Continue reading

  2. Cookbook Club: Caramelized Apple Tart

    4

    September 29, 2013 by Meg G.

    Our second Cookbook Club potluck was an even bigger success than our first. Really, how can the thing not be …
    Continue reading

  3. Lemon Ricotta Waffles

    Leave a comment

    September 20, 2013 by Meg G.

    I fell off the face of the planet for a while. In fact, I missed our blogiversary. (Gasp!) I feel …
    Continue reading

  4. CSA Cooking: Collard & Tomato Frittata

    2

    September 2, 2013 by Meg G.

    Confession: I’m feeling a bit confined by our CSA. At the beginning of the season, we were excited and invigorated …
    Continue reading

  5. CSA Cooking: Caramelized Cauliflower

    2

    August 27, 2013 by Meg G.

    When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help …
    Continue reading

  6. Blueberry Bagels

    Leave a comment

    August 22, 2013 by Meg G.

    I grew up in New Jersey. Go ahead. Bring on the insults. Say what you want, but the Tri-state area …
    Continue reading

  7. Cookbook Club: Ginger Biscuits + Peaches

    2

    August 18, 2013 by Meg G.

    I have a moderate obsession with Seven Stars, my local bakery and coffee shop. Our relationship started almost exactly 6 …
    Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,763 other followers

Instalove

Sitting with words and images from @brianandreas this morning, noticing themes of knowing and not-knowing, and choosing joy...
.
"When you quit defending the stuff you think you know, there's a lot more room to simply be there fully with all the things you don't. (Which is pretty much all of it.)" .
.
"#1: say yes to things that bring you joy. #2 say no to things that don't. #3 if you're tempted to say maybe, say no." Serious fun: eating some delicious raspberry dark chocolate dairy-free ice cream on a homemade waffle cone from cookbook author and non-processed sweets specialist, @christine.chitnis at our favorite community kitchen shop, @stockpvd Excited to try some of Christine's treats in our own kitchen!

Archives