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Tag Archives: cooking from scratch

CSA Cooking: Collard Phyllo Triangles
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July 5, 2013 by Meg G.

We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: collard greens, cooking from scratch, CSA cooking, goat cheese, Phyllo, purplette onions, scallions, Spanakopita, Vegetarian Times
CSA Cooking: Kale + Cabbage Gratin
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June 30, 2013 by Meg G.

The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: brown rice, casserole, cooking from scratch, CSA cooking, farao green cabbage, gratin, Gruyere, kale, Vegetarian, Whole Grains
CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
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June 24, 2013 by Meg G.

Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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Category: Cooking, Dinner, Vegan Recipes | Tags: carrots, cooking from scratch, CSA cooking, dumplings, Ginger, grilled cabbage, Napa cabbage, potstickers, scallions, vegan
CSA Cooking: Swiss Chard + Parsley Farrotto
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June 19, 2013 by Meg G.

It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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Category: Community, Cooking, Dinner, Vegan Recipes | Tags: beets, chard, cooking from scratch, CSA cooking, Deborah Madison, farro, lemon, parsley, risotto
Blueberry Oatmeal Spelt Scones
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June 5, 2013 by Meg G.

Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Category: Breakfast, Cooking, Snacks, Vegetarian Recipes | Tags: Alterra, Blueberry, Breakfast, cooking from scratch, Milwaukee, Providence, Scone, spelt, Teresa Cutter, Whole Grains
Wheat Berry Chickpea Salad
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May 16, 2013 by Meg G.

Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Category: Cooking, Vegan Recipes | Tags: Chickpea, cooking from scratch, cucumber, Liana Krissoff, salad, vegan, Wheatberry
Candied Ginger + Sea Salt Choco Chip Cookies
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May 15, 2013 by Meg G.

A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: candied ginger, Chocolate chip, cookies, cooking from scratch, dark chocolate, minimalist baker, Penzeys, sea salt
Pie Crust for Beginners + Potato Kale Quiche
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May 8, 2013 by Meg G.

Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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Category: Breakfast, Cooking, Dinner, Sweets, Vegetarian Recipes | Tags: cooking from scratch, kale, mark bittman, potatoes, quiche, whole wheat pie crust
Thirty Minute Potato “Gnocchi”
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May 2, 2013 by Meg G.

Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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Category: Cooking, Dinner, Vegetarian Recipes | Tags: cooking from scratch, gnocchi, mark bittman, pesto, potato, vegan sausage
Whole Wheat Cinnamon Sugar Pretzels
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May 1, 2013 by Meg G.

I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: Cinnamon, cooking from scratch, fifteen spatulas, soft pretzel, Vegetarian, Whole Grains, whole wheat pretzel, yeast

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Small World Supper Club

Tag Archives: cooking from scratch

CSA Cooking: Collard Phyllo Triangles

CSA Cooking: Kale + Cabbage Gratin

CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed

CSA Cooking: Swiss Chard + Parsley Farrotto

Blueberry Oatmeal Spelt Scones

Wheat Berry Chickpea Salad

Candied Ginger + Sea Salt Choco Chip Cookies

Pie Crust for Beginners + Potato Kale Quiche

Thirty Minute Potato “Gnocchi”

Whole Wheat Cinnamon Sugar Pretzels

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