Tag Archives: cooking from scratch

  1. CSA Cooking: Collard Phyllo Triangles

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    July 5, 2013 by Meg G.

    We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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  2. CSA Cooking: Kale + Cabbage Gratin

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    June 30, 2013 by Meg G.

    The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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  3. CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed

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    June 24, 2013 by Meg G.

    Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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  4. CSA Cooking: Swiss Chard + Parsley Farrotto

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    June 19, 2013 by Meg G.

    It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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  5. Blueberry Oatmeal Spelt Scones

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    June 5, 2013 by Meg G.

    Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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  6. Wheat Berry Chickpea Salad

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    May 16, 2013 by Meg G.

    Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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  7. Candied Ginger + Sea Salt Choco Chip Cookies

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    May 15, 2013 by Meg G.

    A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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  8. Pie Crust for Beginners + Potato Kale Quiche

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    May 8, 2013 by Meg G.

    Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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  9. Thirty Minute Potato “Gnocchi”

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    May 2, 2013 by Meg G.

    Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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  10. Whole Wheat Cinnamon Sugar Pretzels

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    May 1, 2013 by Meg G.

    I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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