June 19, 2013 by Meg G.
It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, … Continue reading
Category: Community, Cooking, Dinner, Vegan Recipes
| Tags: beets, chard, cooking from scratch, CSA cooking, Deborah Madison, farro, lemon, parsley, risotto
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,763 other followers
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.