June 19, 2013 by Meg G.
It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, … Continue reading
Category: Community, Cooking, Dinner, Vegan Recipes
| Tags: beets, chard, cooking from scratch, CSA cooking, Deborah Madison, farro, lemon, parsley, risotto
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