November 15, 2012 by Meg G.
Last Saturday we road-tripped to the Brimfield Farmer’s Market, since the Worcester market is on hiatus. The irony of driving … Continue reading
Category: Cooking, Dinner, Vegan Recipes, Vegetarian Recipes
| Tags: Alana Chernila, autumn, Brussels sprout, cooking from scratch, From Scratch Club, Homemade Pantry, Local, mark bittman, potato kale soup, Vegetarian, veggie stock
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