Category Archives: Cooking
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Whole Wheat Cinnamon Sugar Pretzels
2May 1, 2013 by Meg G.
I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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Peanut Butter Honey Ice Cream
3April 27, 2013 by Meg G.
If you love peanut butter as much as I do, this will pretty much knock your socks off. It’s kind …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Layered Streusel Coffee Cake
1April 23, 2013 by Meg G.
Quick breads are pretty much my baking go-to. They usually involve things that are already in your fridge and pantry, …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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A Loving Community
6April 18, 2013 by Meg G.
Sorry for the radio silence this week, folks. It’s been a bit of a rough one up here in Massachusetts. …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Coffee Oreo Ice Cream
8April 12, 2013 by Meg G.
Hi. My name is Meg and I’m married to an icecreamaholic. So, here’s the thing. I grew up in a …
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Grilled Tofu Cutlets with Asparagus Purée
4April 8, 2013 by Meg G.
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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Small World Supper Club 