Category Archives: Cooking
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Simple Supper: Carrot + Apple Soup
4February 20, 2013 by Meg G.
For many years when Heather and I lived in Providence, we hosted a series of Friday night community meals during …
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Meat and Potatoes Makeover
4February 14, 2013 by Meg G.
We got a little carried away with the menu this week, but when Monday night’s meal made it to the …
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Cranberry-Lemon Heart Scones
9February 12, 2013 by Meg G.
Ahhhh, Valentine’s Day. A day that we set aside to celebrate love, friendship, chocolate, bitterness, jealousy, chocolate, loneliness, and more …
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Cake fit for a King (or Queen)
4February 11, 2013 by Meg G.
Happy Mardi Gras, folks! I confess, before I moved to New Orleans, I assumed I would hate Mardi Gras. As …
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Creamy Polenta with Arugula + Sausage
1February 8, 2013 by Meg G.
So, this week I dove into Liana Krissoff’s Whole Grains for a New Generation along with all of my virtual friends over …
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Thai Noodle Salad with Peanut Sauce
1February 6, 2013 by Meg G.
If you’re a fan of peanut sauce, this recipe might change your life. Okay, maybe that’s an overstatement, but it …
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The Edge’s Vegan Pumpkin Muffins
6February 2, 2013 by Meg G.
Once upon a time, in the city of Providence, there was a neighborhood coffee shop called The Edge. It lived …
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Lentil Soup with Homemade Paneer “Croutons”
4January 30, 2013 by Meg G.
In the middle of a cold snap like we had last week (I’m talking negatives and single digits), all I …
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Potato Leek Sausage Strata
1January 25, 2013 by Meg G.
Happy Friday! Looking for a delicious brunch dish for the weekend? Well, look no further. This little breakfast casserole soaks …
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Best Orange Muffins Ever
2January 23, 2013 by Meg G.
This weekend, I went looking for an excuse to bake something sweet and delicious and I found two: 1) leftover …
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Small World Supper Club 