Category Archives: Vegetarian Recipes
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CSA Cooking: Caramelized Cauliflower
2August 27, 2013 by Meg G.
When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help …
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Cookbook Club: Ginger Biscuits + Peaches
2August 18, 2013 by Meg G.
I have a moderate obsession with Seven Stars, my local bakery and coffee shop. Our relationship started almost exactly 6 …
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CSA Cooking: Sausage-Stuffed Cabbage Purses
Leave a commentAugust 12, 2013 by Meg G.
This recipe is, in a word, fabulous. I’m not bragging, I’m just being honest. (Plus, Deb over at Smitten Kitchen …
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CSA Cooking: Beet + Goat Cheese Pierogies
Leave a commentAugust 10, 2013 by Meg G.
(Heather here.) The concept of relativity is awesome. It’s like a reframing of sorts. Why is the concept of relativity …
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CSA Cooking: Minty Pea Pesto with Sugar Snap Peas
Leave a commentJuly 7, 2013 by Meg G.
Wait till you get a load of this pesto. You’ll never believe that frozen peas are the base of this …
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CSA Cooking: Collard Phyllo Triangles
Leave a commentJuly 5, 2013 by Meg G.
We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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CSA Cooking: Kale + Cabbage Gratin
Leave a commentJune 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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Shaved Asparagus + Ricotta Pizza
6June 12, 2013 by Meg G.
Friends, get ready to go fetch some asparagus. Once you realize just how easy and delicious this pizza recipe is, …
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Blueberry Oatmeal Spelt Scones
4June 5, 2013 by Meg G.
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Candied Ginger + Sea Salt Choco Chip Cookies
5May 15, 2013 by Meg G.
A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Small World Supper Club 