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Cookie Chemistry, Part Two – the Debut!
Leave a commentOctober 7, 2012 by Meg G.
Well, folks – the day is here! My little cookies are all grown up and making their debut at Caroline …
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“Instant” Oatmeal – or – the Perfect Rainy Day Breakfast
1October 3, 2012 by Meg G.
It’s a rainy and gray Wednesday morning that has me moving slowly and reaching for my hot cup of coffee. …
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Simplest Bean Burgers
Leave a commentOctober 2, 2012 by Meg G.
These homemade veggie burgers are so easy, sometimes I think I shouldn’t share the recipe. It might ruin my image …
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Smoky Black Bean Quesadillas
3September 30, 2012 by Meg G.
Sunday night suppers tend to be a bit on the thrown-together side. We always menu plan for the week, but …
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Homemade Samosas with Dipping Sauce
1September 27, 2012 by Meg G.
When I was in high school, my closest friends decided they wanted to widen their culinary palates. Every so often …
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Ricotta – or – “I am a cheese maker!”
9September 26, 2012 by Meg G.
Yesterday I became a cheese maker! The FSC Book Club is off and running! I have to admit, ever since I cracked …
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The Homemade Pantry Challenge
7September 24, 2012 by Meg G.
So, the last 24 hours have been just a bit busy over here in SWSC blogland. It might have something …
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Cookie Chemistry
90September 22, 2012 by Meg G.
So, you may recall that I am honing my sugar cookie baking and decorating. Well, this week, I did a …
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Eggplant, Broccoli, & Tofu with Peanut Sauce
2September 20, 2012 by Meg G.
I have a thing for peanut sauce. I could eat it with a spoon. We’ve experimented with making our own …
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Creamy Tomato Soup in the Crocker
2September 19, 2012 by Meg G.
You know you’re “old” (or a culinary dork?) when you get really excited about receiving a crock pot as a …
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Small World Supper Club
Dining at the Venn Diagram
Small World Supper Club 