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Blueberry Oatmeal Spelt Scones
4June 5, 2013 by Meg G.
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Wheat Berry Chickpea Salad
4May 16, 2013 by Meg G.
Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Candied Ginger + Sea Salt Choco Chip Cookies
5May 15, 2013 by Meg G.
A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Pie Crust for Beginners + Potato Kale Quiche
2May 8, 2013 by Meg G.
Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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Thirty Minute Potato “Gnocchi”
1May 2, 2013 by Meg G.
Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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Whole Wheat Cinnamon Sugar Pretzels
2May 1, 2013 by Meg G.
I’ve been tempting you with these pretzels for days. They’ve been sitting in the sidebar, taunting you with their fluffy, …
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Peanut Butter Honey Ice Cream
3April 27, 2013 by Meg G.
If you love peanut butter as much as I do, this will pretty much knock your socks off. It’s kind …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Layered Streusel Coffee Cake
1April 23, 2013 by Meg G.
Quick breads are pretty much my baking go-to. They usually involve things that are already in your fridge and pantry, …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Small World Supper Club
Dining at the Venn Diagram
Small World Supper Club 