Category Archives: Cooking
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CSA Cooking: Kale + Cabbage Gratin
Leave a commentJune 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
9June 24, 2013 by Meg G.
Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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CSA Cooking: Swiss Chard + Parsley Farrotto
1June 19, 2013 by Meg G.
It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)
Leave a commentJune 14, 2013 by Meg G.
A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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Shaved Asparagus + Ricotta Pizza
6June 12, 2013 by Meg G.
Friends, get ready to go fetch some asparagus. Once you realize just how easy and delicious this pizza recipe is, …
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Blueberry Oatmeal Spelt Scones
4June 5, 2013 by Meg G.
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of …
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Wheat Berry Chickpea Salad
4May 16, 2013 by Meg G.
Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Candied Ginger + Sea Salt Choco Chip Cookies
5May 15, 2013 by Meg G.
A few weeks ago, on a bit of a whim, Heather and I decided it was time to move back …
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Pie Crust for Beginners + Potato Kale Quiche
2May 8, 2013 by Meg G.
Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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Thirty Minute Potato “Gnocchi”
1May 2, 2013 by Meg G.
Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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Small World Supper Club 