Category Archives: Vegan Recipes

  1. CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed

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    June 24, 2013 by Meg G.

    Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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  2. CSA Cooking: Swiss Chard + Parsley Farrotto

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    June 19, 2013 by Meg G.

    It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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  3. Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)

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    June 14, 2013 by Meg G.

    A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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  4. Wheat Berry Chickpea Salad

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    May 16, 2013 by Meg G.

    Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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  5. Asparagus Farrotto aka Spring in my Mouth

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    April 25, 2013 by Meg G.

    Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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  6. Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw

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    April 22, 2013 by Meg G.

    Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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  7. Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage

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    April 15, 2013 by Meg G.

    Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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  8. Tabbouleh with Roasted Eggplant + Chickpeas

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    April 10, 2013 by Meg G.

    Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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  9. Grilled Tofu Cutlets with Asparagus Purée

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    April 8, 2013 by Meg G.

    Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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  10. Eggplant + Lentil Curry over Mashed Potatoes

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    March 29, 2013 by Meg G.

    It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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