Category Archives: Vegan Recipes
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CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
9June 24, 2013 by Meg G.
Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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CSA Cooking: Swiss Chard + Parsley Farrotto
1June 19, 2013 by Meg G.
It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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Get Your Picnic On! (Cuke, Avocado, and Tofu Salad)
Leave a commentJune 14, 2013 by Meg G.
A few months ago, Heather excitedly informed me that we were going to start a Picnic Club. She had been …
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Wheat Berry Chickpea Salad
4May 16, 2013 by Meg G.
Let’s make some wheat berry salad! Remember these little guys that Liana Krissoff introduced us to? Their toothsome texture and …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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Grilled Tofu Cutlets with Asparagus Purée
4April 8, 2013 by Meg G.
Warning: this fancy, gourmet meal may up your cooking reputation considerably. Be prepared for an increase in enthusiastic replies to …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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