-
Pizza love.
1September 18, 2012 by Meg G.
Pizza is in my blood. Literally. Growing up in the extended Federici family, I was pretty much destined to love …
Continue reading -
Spicy Autumn Vegetable Burgers
Leave a commentSeptember 14, 2012 by Meg G.
Here in New England, fall is definitely in the air! It’s been a week of 75 degree highs and 55 degree …
Continue reading -
What’s on your fridge?
8September 12, 2012 by Meg G.
I know. You’re thinking to yourself – Meg, don’t you mean what’s in your fridge? Just stay with me. A few weeks …
Continue reading -
Polenta: Take Three
3September 7, 2012 by Meg G.
Sometimes things go terribly wrong in the kitchen. It is a fact of life. You win some, you lose some. …
Continue reading -
“Love people. Cook them tasty food.”
4September 6, 2012 by Meg G.
I grew up in a house where basketball was always on the television, Dad cooked, and Mom did the dishes. …
Continue reading -
Farmer’s Market Bounty
Leave a commentSeptember 5, 2012 by Meg G.
Today is the kind of day that makes you want to stay in bed, or on the couch, or just …
Continue reading -
Our best supper club yet!
2September 4, 2012 by Meg G.
A month ago, Heather and I threw a little party for our nearest and dearest. And by Heather and I, I mean …
Continue reading -
Dining at the Venn Diagram
Leave a commentSeptember 4, 2012 by Meg G.
Welcome to our Small World Supper Club! Meet Meg and Heather. We like to imagine our dining room table as …
Continue reading


