Small World Supper Club

Blogiversary Cookies!

7

March 4, 2013 by Meg G.

Well, folks. We did it. We made it to the 6 month mark. We’re officially in a long-term relationship. I had …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: blogging, Cinnamon, Doughnut, Nigella Lawson, Snickerdoodles

Simple Supper: Bean and Tempeh Chili + Biscuits

Salted Peanut Butter Choco Chip Bars

2

February 27, 2013 by Meg G.

Alright, enough of the Debbie Downer* posts about the “Quinoa Quandary.” Bring on the peanut butter and chocolate! Sunday night we …
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Category: Community, Cooking, Sweets | Tags: chocolate, cooking from scratch, Debbie Downer, dessert bars, LGBT Asylum Support, peanut butter, sea salt, SNL, Worcester

Quinoa: The Good, The Bad, and The Ugly

10

February 25, 2013 by Meg G.

I was about to post my second delicious quinoa recipe of the week, but I need to back up a bit. Quinoa (pronounced …
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Category: Community, Conversation | Tags: Bolivia, Climate Connections, Fair Trade, quinoa

Homemade Gnocchi + Chocolate Pretzel Goodness

1

February 23, 2013 by Meg G.

Allow me to let you in a little secret: beautiful, delicious, “special occasion” meals don’t have to be difficult, all-day …
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Category: Cooking, Dinner, Sweets, Vegetarian Recipes | Tags: chocolate, cooking from scratch, gnocchi, Holiday, marshmallow, Nigella Lawson, pretzel, Smitten Kitchen, tomato broth, Vegetarian

Sweet Quinoa Oatmeal

3

February 21, 2013 by Meg G.

I know. You can’t call it oatmeal if it’s not made from oats. But I just couldn’t bring myself to …
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Category: Breakfast, Cooking, Vegan Recipes | Tags: Almond milk, cranberries, Liana Krissoff, Oatmeal, Porridge, quinoa, Whole grain

Simple Supper: Carrot + Apple Soup

4

February 20, 2013 by Meg G.

For many years when Heather and I lived in Providence, we hosted a series of Friday night community meals during …
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Category: Community, Cooking, Dinner, Vegan Recipes | Tags: Apple, carrot soup, Friday dinner, Lent, pear, Simple Supper, sweet potato, vegan

Meat and Potatoes Makeover

4

February 14, 2013 by Meg G.

We got a little carried away with the menu this week, but when Monday night’s meal made it to the …
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Category: Cooking, Dinner, Vegan Recipes | Tags: chickpea cutlets, cooking from scratch, roasted carrots, scallion mashed potatoes, vegan, vegan chicken cutlets, vegan gravy, Veganomicon

Cranberry-Lemon Heart Scones

9

February 12, 2013 by Meg G.

Ahhhh, Valentine’s Day. A day that we set aside to celebrate love, friendship, chocolate, bitterness, jealousy, chocolate, loneliness, and more …
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Category: Breakfast, Cooking, Vegetarian Recipes | Tags: cranberry, heart scones, lemon, Smitten Kitchen, Valentine's Day, whole wheat scones

Cake fit for a King (or Queen)

4

February 11, 2013 by Meg G.

Happy Mardi Gras, folks! I confess, before I moved to New Orleans, I assumed I would hate Mardi Gras. As …
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Category: Cooking, Sweets, Vegetarian Recipes | Tags: cream cheese filling, Emeril Lagasse, King Cake, Mardi Gras, New Orleans, Penzeys

Small World Supper Club

Blogiversary Cookies!

Simple Supper: Bean and Tempeh Chili + Biscuits

Salted Peanut Butter Choco Chip Bars

Quinoa: The Good, The Bad, and The Ugly

Homemade Gnocchi + Chocolate Pretzel Goodness

Sweet Quinoa Oatmeal

Simple Supper: Carrot + Apple Soup

Meat and Potatoes Makeover

Cranberry-Lemon Heart Scones

Cake fit for a King (or Queen)

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