Tag Archives: cooking from scratch
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Peanut Butter Honey Ice Cream
3April 27, 2013 by Meg G.
If you love peanut butter as much as I do, this will pretty much knock your socks off. It’s kind …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Layered Streusel Coffee Cake
1April 23, 2013 by Meg G.
Quick breads are pretty much my baking go-to. They usually involve things that are already in your fridge and pantry, …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Vegan Brunch: Baked Oatmeal Revamp + Maple Sausage
Leave a commentApril 15, 2013 by Meg G.
Heather and I had a very vegan weekend. Not only was it Worcester VegFest, which featured tons of vegan food …
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Coffee Oreo Ice Cream
8April 12, 2013 by Meg G.
Hi. My name is Meg and I’m married to an icecreamaholic. So, here’s the thing. I grew up in a …
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Tabbouleh with Roasted Eggplant + Chickpeas
Leave a commentApril 10, 2013 by Meg G.
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to …
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An Ode to Garnish
2April 6, 2013 by Meg G.
I used to think that “garnish” was synonymous with “extra.” It was just a little something that was added to …
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Baked Apple-Cranberry-Ginger Oatmeal
4April 4, 2013 by Meg G.
This breakfast treat is kind of magical – just toss together the ingredients, pop it in the oven, and voila! …
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Eggplant + Lentil Curry over Mashed Potatoes
2March 29, 2013 by Meg G.
It’s no secret that Heather loves mashed potatoes. She’s been wanting to cook this recipe for weeks now and I …
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Small World Supper Club 