Tag Archives: Vegetarian
-
Cilantro Pesto Pizza
4January 18, 2013 by Meg G.
I don’t know about you, but we find it next to impossible to keep cilantro in the house without it …
Continue reading -
Lemon Ricotta Pancakes
11January 2, 2013 by Meg G.
Happy New Year, Supper Clubbers! Here’s to a year full of good food, great conversation, and building community! Forgive the …
Continue reading -
Party Food: Snacks from Scratch
1December 21, 2012 by Meg G.
Well, folks. It’s 12/21/12. {Insert joke about world not coming to an end.} Okay good. Now that we’ve taken care …
Continue reading -
Mini Artichoke Cups Appetizer
4December 10, 2012 by Meg G.
While I was out in the Pacific Northwest, we had a big family dinner at my aunt & uncle’s home. …
Continue reading -
Tempeh “B”LT and Kale “Chips”
Leave a commentNovember 19, 2012 by Meg G.
I’m sure you’re thinking to yourself, “Sheesh! Does it get any more ‘hippie-dippie-treehugging-crunchy-granola’ than this? Who are these people?!” (This …
Continue reading -
Kale + Brussels Sprouts = A Very Green Dinner
2November 15, 2012 by Meg G.
Last Saturday we road-tripped to the Brimfield Farmer’s Market, since the Worcester market is on hiatus. The irony of driving …
Continue reading -
In Honor of Scarlet Lucy: Homemade Lasagne
11November 9, 2012 by Meg G.
It was a big week for the Griffiths family. On Tuesday my dad became Councilman-Elect for our hometown. And last …
Continue reading -
Which Hummus Gets Your Vote?
2November 6, 2012 by Meg G.
I have a confession. Despite my love of from-scratch cooking, I have a bit of an obsession with Trader Joe’s …
Continue reading -
Halloween Magic: Homemade Peanut Butter
2October 31, 2012 by Meg G.
So, I’m a week (or two?) behind on my From Scratch Club book club challenge, but that’s okay. Because this …
Continue reading -
Fun. and Frittatas
2October 25, 2012 by Meg G.
When I cook, I have to listen to music. Most of the time, I rock out to one of my …
Continue reading
Small World Supper Club 