Category Archives: Dinner
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CSA Cooking: Collard Phyllo Triangles
Leave a commentJuly 5, 2013 by Meg G.
We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
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Basil Watermelon Fresca + Lettuce Wraps
1July 1, 2013 by Meg G.
Something is seriously wrong with this picture… At 9:00am this morning, the humidity in Providence was 94%. Meanwhile, in my …
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CSA Cooking: Kale + Cabbage Gratin
Leave a commentJune 30, 2013 by Meg G.
The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
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CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed
9June 24, 2013 by Meg G.
Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
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CSA Cooking: Swiss Chard + Parsley Farrotto
1June 19, 2013 by Meg G.
It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
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Shaved Asparagus + Ricotta Pizza
6June 12, 2013 by Meg G.
Friends, get ready to go fetch some asparagus. Once you realize just how easy and delicious this pizza recipe is, …
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Pie Crust for Beginners + Potato Kale Quiche
2May 8, 2013 by Meg G.
Confession: I have never made a pie. Nope. Not once. I always assumed that making pie crust was not for …
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Thirty Minute Potato “Gnocchi”
1May 2, 2013 by Meg G.
Last time I shared a gnocchi recipe with you, I tried to convince you that it doesn’t have to be …
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Asparagus Farrotto aka Spring in my Mouth
2April 25, 2013 by Meg G.
Sometimes it feels like all I talk about is the weather. (Annnnnd now I’m talking about talking about the weather. …
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Lessons from the Kitchen: Bulgur Bean Burgers + Brussels Slaw
3April 22, 2013 by Meg G.
Over the last eight months, I’ve learned a lot of new things about food, flavor, technique, and myself. Here are …
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Small World Supper Club 