Small World Supper Club

CSA Cooking: Beet Bread

3

July 15, 2013 by Meg G.

Yep. You read that right. There are beets in this bread. You’d never guess it from the color, right? Have …
Continue reading

Category: Cooking, Snacks, Vegan Recipes | Tags: beets, bread, cooking from scratch, CSA cooking, vegan

Seattle Snapshots

4

July 12, 2013 by Meg G.

Heather and I are traveling through the Pacific Northwest for two weeks and loving every second of it! (Well, there …
Continue reading

Category: Travel | Tags: Homegrown, Pacific Northwest, Satay, Seattle, Theo Chocolate, travel

CSA Cooking: Minty Pea Pesto with Sugar Snap Peas

Leave a comment

July 7, 2013 by Meg G.

Wait till you get a load of this pesto. You’ll never believe that frozen peas are the base of this …
Continue reading

Category: Cooking, Dinner, Vegetarian Recipes | Tags: cooking from scratch, CSA cooking, mint, Parmigiano-Reggiano, peas, pesto, pine nuts, sugar snap peas, Vegetarian

CSA Cooking: Collard Phyllo Triangles

Leave a comment

July 5, 2013 by Meg G.

We’re big fans of stuffing vegetables inside of carbohydrates (see cabbage dumplings, potato pea samosas, and beet pierogies!). It’s a trick that works …
Continue reading

Category: Cooking, Dinner, Vegetarian Recipes | Tags: collard greens, cooking from scratch, CSA cooking, goat cheese, Phyllo, purplette onions, scallions, Spanakopita, Vegetarian Times

Basil Watermelon Fresca + Lettuce Wraps

1

July 1, 2013 by Meg G.

Something is seriously wrong with this picture… At 9:00am this morning, the humidity in Providence was 94%. Meanwhile, in my …
Continue reading

Category: Cooking, Dinner, Vegan Recipes | Tags: Agua Fresca, basil, farmer's market, lettuce, lime, Local, watermelon, wraps

CSA Cooking: Kale + Cabbage Gratin

Leave a comment

June 30, 2013 by Meg G.

The leafy green gods have struck again. This week’s CSA included farao green cabbage, red russian kale (look at those …
Continue reading

Category: Cooking, Dinner, Vegetarian Recipes | Tags: brown rice, casserole, cooking from scratch, CSA cooking, farao green cabbage, gratin, Gruyere, kale, Vegetarian, Whole Grains

CSA Cooking: Napa Cabbage – Grilled & Dumpling’ed

9

June 24, 2013 by Meg G.

Well, folks. We sure did a lot of cooking last week. (Not that you’d know that from this little blog …
Continue reading

Category: Cooking, Dinner, Vegan Recipes | Tags: carrots, cooking from scratch, CSA cooking, dumplings, Ginger, grilled cabbage, Napa cabbage, potstickers, scallions, vegan

CSA Cooking: Swiss Chard + Parsley Farrotto

1

June 19, 2013 by Meg G.

It’s CSA season! Hooray! Yesterday we received our first bounty from Dismas Family Farm, which included parsley, beets, lettuce, scallions, …
Continue reading

Category: Community, Cooking, Dinner, Vegan Recipes | Tags: beets, chard, cooking from scratch, CSA cooking, Deborah Madison, farro, lemon, parsley, risotto